Showing posts with label beach. Show all posts
Showing posts with label beach. Show all posts

Sunday, September 11, 2011

Day 2 in Hoi An

Day 2
Scott and I had to wake up at 4:30 am to catch the tour bus to My Son, ancient Champa ruins from the 2nd century and older than Angkor Wat in Cambodia. It was our first experience on a tour. We had done our best to avoid them until now because we preferred to do things on our own, but Bac Di recommended that we just do the tour because it is easier—rather than renting a motorbike and trying to find the place. I stepped onto the bus, and it felt odd. Here I was in my safari getup—polyester shirt with multiple pockets and breathable underarms, Northface hiking pants, and a safari hat. Women on the bus were wearing miniskirts and flowered tanktops; so much of their skin was exposed. Didn’t they know the dangers of mosquito bites and Dengue fever. Moreover, sometimes it’s hotter to be wearing short sleeve versus long sleeve. The sun beating down on bare skin can be very uncomfortable.
Scott and I fell asleep for the one hour bus ride and woke up to the bus pulling into the site. Everyone disembarked, and followed the tour guide in. She was a short, tan woman in her 20’s with short black hair. She didn’t look Vietnamese to me, almost Cambodian. Then again, people from every region of Vietnam looked different, and to me, there was no true “Vietnamese” look. The guide explained that there would be 3 main sites we would be going to. During the Vietnam War, the communists used My Son as a base camp to hide away. America bombed the camp, and in so doing, left it in ruins—no pun intended. We walked in and could see huge craters, greater than 15 feet across, making its presence known amidst the ruins. The first group of temples was stunning. The ruins were restored back in the 18th century when they were first discovered, and the restored bricks were more dilapidated than the original. The mystery of the ruins is the brick. No one knows for sure how Champa people put the brick together, but there is no mortor. Each brick edge is touching its neighbor without the gray, grainy mortor in between. Several theories exist, but no archealogist has been able to prove them. The original brick remained a bright red-orange and in great condition, a stark contrast to the brick that was laid down 16 centuries later. Maybe there was a time when magic existed. The temples where the god, Shiva, was once worshipped were beautiful and eerie. Thousands of years ago, people walked these grounds and lived a life. Here we were, taking pictures of what was left. 

My Son
Amongst the forest
Put in perspective
Scott is a little bigger than your average Champa
Beautiful and to ourselves
The mini museum
Statue of Buddha with our tour in the background

Because we were on the 5 am bus, we had the place to ourselves, and it wasn’t yet overcrowded with tourists. Scott and I wondered into the different temples and took many pictures. The group moved to the other 2 sites which were in much worse condition, and we couldn’t see much but what looked like piles of brick under shrub and overgrowth. We also learned that 58,000 American soldiers died at this site. My Son was seeped in history. Not only was it the site of Champa temples, but it was also a bold reminder of a war that happened not too long ago. The tourguide didn’t say much more and told us that her focus was on the temples. We took a long hike back through a pathway of tall trees. A small foxlike dog was leading the way the entire time. Scott and I got back on the bus and fell asleep on the way home. We got back at 9:30 am, the time we usually wake up.
Scott and I planned out the rest of our day and wanted to go to Cua Dai beach. We rented bicycles from the hotel and made the 5 km journey to the beach. It was a fun ride, though it was hot. It felt good to be active and moving again. We arrived at the beach, and so many people were lounging under the shade of the coconut trees. Between the shade and the water, there was a stretch of white sand that was scorching hot. To get to the water, one had to walk on fire. Scott and I, basically burning, ran and jumped into the refreshing water of the South China Sea. The sun was really beating down on us. The water was clear and blue and calm. We laid out on the beach and tanned for an hour, sporadically jumping into the water whenever we were overheated. I later found out that this was the same beach that my grandfather took my mom and the immediate family to vacation during the Vietnam War. Was I lounging where my mother once built sandcastles as a child? It is strange to think about because Vietnam seemed so impossible to visit for the longest time—a country far away that left my family refugees in America. Before this summer, I wasn’t sure if I would ever visit Vietnam, and there I was, tanning on Cua Dai Beach.
Scott and I started getting hungry, so we took the long bike ride back to another restaurant we had read about on Tripadvisor. It was called Mango Rooms, and it was trendy. The interior was colorful and tropical and reminded me of Costa Rica. We sat out back and ordered some colorful and fresh mixed drinks and appetizers. In fact, they were probably the freshest and best mixed drinks that I have had. There were passion fruit seeds floating around in mine, contrasting the color of the fresh watermelon cubes. The full meal was too expensive. For the main course, we went to another place that turned out to be a disappointment, and their Hoi An specialties, such as white rose dumplings, were not nearly as good as Ms. Ly’s at Morning Glory. We pulled another bus-to-Dalat fiasco and realized that we were short on cash. Luckily, we weren’t too far, so Scott had to bike home, grab our ATM cards, and get money. What’s worse, we were only short 75 cents.
After lunch, we went back to our room to rest and shower. It was time to go pick up the suit and the dress! We were anxious about it, since we had heard horror stories about shops cheating customers or refusing to fix the clothes if they did not fit properly. Sometimes, you just don’t know who to trust in Vietnam. Vendors are very good at sweet talking. We first went to buy tickets to visit the sites in Old Town. Many of the original houses, temples, and assembly halls were still standing, so tourists can buy a ticket for entrance at these sites. We then apprehensively approached the tailor shop, not knowing what to expect and knowing that we had already paid 80% of it. There they were, suit and dress waiting for us. Scott tried on his suit, and it was beautiful. The color was a sandstone, and it matched Scott well. We had to make a few minor adjustments, such as making it slimmer and changing the buttons, but other than that it was quite wonderfully made. I tried on my dress, and though it was not quite how I wanted it, it still showed off the pattern of the silk how I wanted. It was a little big for me, so some adjustments were made, and we were to pick them up later. We biked to see the Museum of Trade Ceramics (not really worth mentioning) and the Assembly Hall before dinner. Since it was almost closing time, no one was checking for tickets, and we just wandered into both places, and no one else was there. We did our picture-taking thing and left. Scott and I made reservations for dinner at “The Lighthouse,” the same restaurant that had eluded us the night before. We biked in the dark across the bridge and turned right onto a darker and smaller pathway along the river. Waiting for us at the end was a house lit up by lights, or the “Lighthouse.” We took a seat upstairs, and I felt like I was in a restaurant in France. We had a beautiful view of the river and Old Town Hoi An, and a table in the middle of what looked like a yellow villa. As we sat down, there was a noisy beetle or flying cockroach buzzing around, which scared me a little bit. I tried my best to hold it in, but I had to let out a small squeal. Dinner was tasty, but not the best we have had in Vietnam. We tried their white rose dumplings, shrimp in tamarind sauce, and stuffed squid. All the dishes were the right amount of Vietnamese savory, but it was lacking a certain gourmet feel that the interior of the restaurant had. After dinner, we took a nice bike ride back, our stomachs content. We stopped to pick up the tailored suit with its adjustments before heading home. Once again, we felt like we had accomplished so much in just one day.
-Audrey 
 P.S. See all our full-size photos on flickr (sorry for not linking these ones):  http://www.flickr.com/photos/sbauer810/sets/72157627410333976/

Portrait fun
Posing at the Hoi An temple
Like we owned the place!
Playing around with more abstract (ie blurry) photography


Thursday, July 7, 2011

Almost perfect

Sunday, July 3, 2011
8:44 PM (Vietnam Time)

On Friday night, Scott and I decide to take a spontaneous vacation to Phu Quoc Island, a 2 and a half hour boat ride from Rach Gia. The hotel manager from Hoa Bien Hotel pulls through for us as always and by 6:30 am on Saturday morning, we have our roundtrip tickets in hand. Biggest tropical storm I have seen hits Rach Gia just as we leave the guesthouse and get into the taxi. The streets are flooded within seconds. We are splashing motorbikes and pedestrians as we drive by. Within the 3 seconds from running from the cab to boarding the boat, Superdong, we are absolutely soaked. We are really hoping that the weather in Phu Quoc won’t be like this. It seems like the worst day to leave for the island.

Being Superdong rookies, we sit in the wrong seats, not realizing that seating is assigned. We get moved to row 1, right in front of the speakers. The boat departs at 8 am on the dot, and they start playing a Vietnamese comedy show. The jokes are blasting into our eardrums, the boat is rocking, and there is no window next to our seats. I am thinking to myself, “I can’t do this for 2 and a half hours.” I look at Scott, and he is fast asleep. For the first hour, I watch the show, and periodically peer out the window of the row behind me. When Scott wakes up, we venture out of our cabin area and find out that there is outdoor seating upstairs. Hallelujah! The trip becomes so much more enjoyable, as Scott and I marvel at the blue ocean and fish that jump out of the water and skim across it in the air on their tails. Try to picture that!
It was a little windy
We arrive in Phu Quoc and the dock, which is more like a bridge, is bustling with passengers as they get off the boat. Scott and I are bombarded by men who are trying to offer rides on their motorbikes (Xe Honda). We’ve been through this before, so we handle it by just ignoring them. We look for the trusted Mailinh Taxi and get on the road, except the road isn’t a road—it’s a dirt path with a ton of potholes. Cars and buses are swerving left and right to avoid the ditches, and I feel like I am on the Indiana Jones ride at Disneyland. This lasts for about half and hour, and we turn right onto and even sketchier and bumpier rode and, suddenly, arrive in paradise.

Fishing boats near Phu Quoc
Phu Quoc!
Blue skies welcome us to the island
Scott is quite the sight for Vietnamese tourists
Scott found a wonderful place for us to stay, called Mai House, the night before, and we had booked the room at 6:30 am earlier that morning. We arrive on site and there is a stone pathway leading towards the beach and surrounded by perfectly kept tropical gardens. Private bungalows surround us on all sides. We check in, and the staff are so friendly. They show us to our beautiful room, which has a real princess bed. It’s four-posted, and the whole thing is covered by a mosquito net. A dream. After settling, we head back down to the outdoor restaurant for lunch. The waiter is shy with us at first and doesn’t seem to understand my Vietnamese very well. We order spring rolls, seafood fried rice, and shrimp cooked in tamarind sauce for lunch, topped with freshly squeezed orange juice. We watch the hotel dogs play with each other in the sand. These are some of the most beautiful dogs I have seen. I have no idea what breed they are, since I have never seen them before, but their heads are shaped like the Egyptian god, Anubis. I am bubbling over with happiness. We are facing the ocean. The sky is blue. The weather is perfect. The beach is quiet. Things couldn’t be better.

Beach time
Relaxed
Even the dogs in Phu Quoc are relaxed
Happy
After lunch, Scott and I jump into the ocean. It’s warm and refreshing. The afternoon is spent relaxing and lounging. We nap, tan, and appreciate the paradise we are in. What’s more, it’s only $45/night. I can’t believe what we are getting for the price. Scott and I walk along the coast and check out all the other hotels and bungalows, while periodically jumping into the water if we get overheated. Nothing looks nearly as amazing as Mai House. We stop for a mango smoothie. The smoothie culture in Vietnam is incredible. Everyday, Scott and I have one of many freshly made tropical smoothies. We can’t go a day without drinking one.


Fresh tropical fruit delivery
The lovely Mai House
Private beach

Audrey cools off
Mai House garden
Our bungalow!
We leave for dinner after looking up a restaurant called, Ocean Bar and Grill. It’s supposed to have fresh seafood and a good wine list. We are feeling fancy. The taxi driver has no idea what restaurant we are talking about, and we ask him to drop us off on the main street of the Night Market. We stop at a random hotel and ask the lady at the desk about the restaurant. She hasn’t heard of it either. Not a good sign. She allows us to use her computer, and we get the address. She says it’s just down the street. We end up walking over 20 minutes in the dark and cannot find the darn restaurant. People keep telling us that the address is just a block away. A block away my butt. Hungry and frustrated we talk to the security guards of a random resort, and they have never heard of it either. We call the restaurant, and the lady says it’s closed or something. I can barely understand her. They call a cab for us, and we head back to a fancy-looking restaurant we passed earlier. It turns out they only serve European style dishes, and the place is empty. Who wants to eat European-style food in Vietnam? Europeans do, since they were the only guests at the restaurant. I ask the waitress where we can get Vietnamese seafood, and she recommends a restaurant, so we hop on our 3rd taxi of the night. Dinner is a disaster. We start out with some fried whole squid, which is actually pretty tasty, but our waitress just doesn’t know what is going on. She mixes up our orders and forgets to bring them out. After over 30 minutes of our waiting, she realizes that she hasn’t brought out our food, and she brings it out cold. We eat cold, chew scallops, and continue to wait for our fish. She also brings out 2 dishes we did not even order. Scott notices that the food has been sitting out the whole time we were waiting. She finally get the fish, and it is also cold after I ask her to order us a new one. We return the dish, get the bill, and head back to our beloved Mai House.

Beautiful skies
Sunset at Mai House
Dinner is still being served, so we head to the restaurant where people are romantically dining next to lit up palm trees and the sound of the waves. We order 1 carafe of white wine, stir fried noodles, and two banana crepes. By this time, Scott and I have ordered from the restaurant so many times that the waiters have finally warmed up. I feel special being able to speak Vietnamese, since all the other guests are European or American. The night is completely made up for us, and we forget about the dinner fiasco. We enjoy dinner and head back to the hotel to find a new guest…the BIGGEST cockroach I have ever seen in my life. Scott, the big man on campus, smashes it with his shoe while I scream in terror. We find 2 more within 10 minutes. Scott goes on a killing spree. As gross that it all may seem, it doesn’t ruin the experience for me, especially since Scott and I are cracking up about it. I still love our bungalow and this place, and if you saw Mai House, you would see why. It’s almost perfect.
Picture perfect
The next morning, we rise early to catch breakfast and make the most of our stay before we have to leave at 11:30 am. Breakfast is fresh tropical fruits, freshly squeezed juices, and french baguettes—a breakfast of champions. Scott and I swim and soak up the sun. The weather is even better than the day before. We sadly check out, but promise to come back soon. Scott and I spend the boat ride back sitting outside, and we marvel at all the beautiful islands we pass by. Back in Rach Gia, Scott and I rent a motorbike for the evening and ride around town grabbing dinner, eating dessert, and doing a little shopping. Scott gets excited every he gets to practice riding a manual motorcycle ever since he learned earlier this week. What a weekend.

-Audrey

Surrounded by a fishing culture
Delicious spring rolls
Playful Phu Quoc dogs
What a breakfast
Day 2 of relaxation