-Scott
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| Shrimp spring rolls |
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| Fresh watermelon juice |
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| Whole fried squid |
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| Chom chom, pineapple, and dragon fruit |
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| Wrapped banana (need to ask Audrey for name) |
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| Freshly caught and steamed sea snails |
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| Sea snail before dipping in salt, chili, and lime juice |
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| Homemade shrimp w/ tamarind sauce |
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| Homemade lau |
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| Need to ask Audrey for the name... |
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| Forgot the name, but it looks like a plum on the outside |
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| rau for the lau (vegetables for the hotpot) |
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| Lau voi ca kheo (hotpot cooked with kheo fish) |
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| Ca cho (simmered fish) |
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| Grilled shrimp |
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| Breakfast of champions--hu tieu |
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| cafe da (iced coffee) |
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| ca bop |
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| goi cuon bi cha (spring rolls with shredded pork) |
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| ghe rang me (ghe/crab simmered in tamarind sauce) |
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| Clams simmered in tamarind sauce |
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| The best fried tofu we have ever had, by far |
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| Flowers with squid! |
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| Goi tom (Vietnamese salad with heart of palm/baby palm leaves and shrimp) |
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| Heating the lau |
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| lau and rau |
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| chom chom and lychee |
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| hu tieu ca |
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| banh xeo |
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| banh khot |
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| sinh to mang cau |
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| Boba milk tea |
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| goi tom |
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| Fried squid in fish sauce |
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| Fish simmered in tamarind sauce |
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